The Blend™ adds mushrooms to meat. Mushrooms add flavor, veggies and an earth-friendly ingredient to the plate.
It’s all about umami! Mushrooms' umami mixes perfectly with meat for an entirely new flavor experience that’s a little earthy and a whole lot of yum. In fact, a study published in the Journal of Food Science found that blending can double the flavor impact. Side note, the chopped mushrooms help hold a burger’s juiciness.
Mushrooms are fat free, cholesterol free, low in sodium and low in calories, without sacrificing flavor, juiciness or overall YUM factor. Go ahead, have your burger and eat it, too.
Mushrooms check the boxes for sustainability: requiring minimal water, electricity and space to grow. So, when you blend, hug a tree and know you’re cooking up a dish that’s gentle on the planet.
It's common sense: extend portion sizes with The Blend. Mushrooms help bulk up the volume of your favorite meaty recipes without hurting your bottom line.