ADJUSTING THE CONSISTENCY OF THE BLEND
Lighten up classic meat dishes by blending mushrooms with meat,
adjusting the consistency to suit your mood.
A 30/70 mushroom-meat blend is the perfect consistency for burgers, meatballs and meatloaf. Cook on the grill or stove top until cooked to perfection.
For ground meat dishes such as sloppy joes, tacos and burritos, try a 40/60 mushroom-meat blend.
From chilis to sauces, a 70/30 mushroom-meat blend provides the perfect base for hearty one-pot meals.
All mushrooms and no meat make for rich and satisfying dishes like bolognese.