The Blendâ„¢ Scale
The Blend&trade:Meat, Meet Mushrooms Did You Know... When you blend you not only reduce calories, fat and sodium but you add Potassium, Vitamin D, B vitamins and other important vitamins and nutrients for overall heath

ADJUSTING THE CONSISTENCY OF THE BLEND

Lighten up classic meat dishes by blending mushrooms with meat,
adjusting the consistency to suit your mood.

30%

25%
MUSHROOMS

A 25/75 mushroom-meat blend is the perfect consistency for burgers, meatballs and meatloaf.

40%

50%
MUSHROOMS

For ground meat dishes such as sloppy joes, tacos and burritos, try a 50/50 mushroom-meat blend.

70%

70%
MUSHROOMS

From chilis to sauces, a 70/30 mushroom-meat blend provides the perfect base for hearty one-pot meals.