ADJUSTING THE CONSISTENCY OF THE BLEND
Lighten up classic meat dishes by blending mushrooms with meat,
adjusting the consistency to suit your mood.
A 25/75 mushroom-meat blend is the perfect consistency for burgers, meatballs and meatloaf.
For ground meat dishes such as sloppy joes, tacos and burritos, try a 50/50 mushroom-meat blend.
From chilis to sauces, a 70/30 mushroom-meat blend provides the perfect base for hearty one-pot meals.