Veal Mushroom Slider

May 19, 2017
1 Review (5.00 out of 5)
Serves 6 - 3 oz. patties

Recipe, image and video courtesy of the Beef Checkoff.

Finely chopped fresh white mushrooms are blended with ground veal & simple seasonings to create a juicy and flavorful patty that is grilled to perfection and topped with rich caramelized onions and mushrooms. A great slider for any occasion!


  • 8 Ounces
    ground Veal
  • 8 Ounces
    button mushrooms, chopped fine
  • 1 Teaspoon
    garlic powder
  • 1/2 Teaspoon
    onion powder
  • 1 Teaspoon
  • 1 Teaspoon
    black pepper
  • 2 Teaspoons
    parsley, chopped
  • 6
    Slices Smoked Gouda cheese, sliced
  • 6
    potato mini slider rolls
  • Topping
  • 3 Tablespoons
    canola oil
  • 8 Ounces
    onions, sliced caramelized
  • 3 Ounces
    button mushrooms, wedged
  • Pinches
  • Pinches
    black pepper
  • 1 Tablespoon
    parsley, chopped


  1. In a medium sized bowl, mix the veal, chopped mushrooms, bread crumbs, garlic powder, onion powder, salt, black pepper and chopped parsley.

  2. Form the meat mixture in 6 sliders, about 3 ounces per patty.

  3. To make the topping, heat canola oil in a medium sauté pan. Add the sliced onion and stir until they brown, about 2-3 minutes. Add the mushrooms salt and pepper and continue to brown this mixture until completely caramelized, about 10-15 minutes. Add chopped parsley and stir. Reserve warm.

  4. Grill each slider for 2-3 minutes each side, add the gouda cheese to the slider, after you flip the slider and allow the cheese to melt while cooking on the other side. Cook the slider until it has reached a final internal temperature of 160°F.

  5. Serve on toasted potato rolls and top with 2 tablespoon of caramelized onions/mushroom mixture.

    Note: If you prefer you can griddle the sliders.

Nutrition: Nutrition Information Per Serving: 300 k/Cal; 16 g protein; 25 g carbohydrate; 2 g fiber; 6 g sugars; 16 g fat; 5 g saturated fat; 48 mg cholesterol; 489 mg sodium

1 review for Veal Mushroom Slider

  1. Mark Beaver


    I added some diced jalapeno and shredded Swiss to the meat mixture. Awesome!

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