Serves 6
Prep time
20m
Cook Time
5h 0m
Recipe Courtesy of Mushrooms Canada.
Slow cookers make preparing dinners like this chili a breeze, and reduces the amount of added fat or oil.
Ingredients
Instructions
Place the mushrooms, onion and garlic in a food processor fitted with a metal blade. Pulse until finely chopped. Combine the mushroom mixture, ground beef, green pepper, red pepper and beans in a slow cooker.
Stir the diced tomatoes with the tomato paste, chili powder, seasoning blend, cumin and salt until well combined. Pour the tomato mixture into the slow cooker. Cook on high for 5 hours or on low for 10 hours.
Tip: Garnish with cheddar cheese, sour cream, green onion and serve with tortilla chips or in a bread bowl for a fun and tasty dinner.
Robin ()
Nice way to reduce meat but keep the taste and texture.