Philly Cheesesteak Skillet Dip

November 15, 2017

Recipe Courtesy of Kate from i heart eating.


  • 1/2 Pound
    extra lean ground beef
  • 1 Cup
    diced portabella mushrooms
  • 1/2 Cup
    diced green bell pepper
  • 1/2 Cup
    diced white or yellow onion
  • 2 Tablespoons
    Worcestershire sauce
  • 8 Ounces
    reduced-fat cream cheese
  • 1 Cup
    plain, non-fat Greek yogurt
  • 1 Cup
    shredded Monterrey Jack Cheese
  • Salt and pepper


  1. Preheat oven to low broil (about 500F).

  2. Brown meat in a cast iron skillet.

  3. Drain most of the fat and return to skillet.

  4. Add in mushrooms, green pepper, and onion.

  5. Cook until vegetables are soft.

  6. Stir in desired amount of Worcestershire sauce and season with salt and pepper.

  7. Reduce heat to low, and stir in cream cheese and Greek yogurt.

  8. Stir until melted and combined.

  9. Top with shredded cheese.

  10. Broil for about 3 minutes, or until melted.

  11. Serve with sliced baguette for dipping.


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