Roasted and finely chopped crimini mushrooms are blended with chopped spinach, organic pork, and the perfect spices for these easy make ahead homemade sausage patties! Paleo and Whole30 friendly.
First, roast your mushrooms whole: Preheat your oven to 400 degrees. Toss the mushrooms with the ½ tsp olive oil and spread out evenly on a foil lined baking sheet, then roast for about 10-15 minutes until softened and fragrant. Allow to cool prior to chopping.
Once mushrooms have cooled enough, chop them to a fine consistency similar to that of your ground meat.
In a large bowl, combine the ground pork, roasted chopped mushrooms, chopped spinach, salt, and all the spices and mix well.
Form the mixture into about 10 small patties. Heat a large heavy skillet to med/med-high heat and add your cooking fat to ensure the patties won't stick while cooking.
Cook the patties (in batches if you need to) 3-4 minutes on each side, or until cooked through with a golden brown exterior. You can either serve right away, or allow to cool and then freeze for later use. Enjoy!