Mushroom Burger Topped with Brie, Zesty Relish & Deep Fried Sweet Pickles

January 26, 2017

Finely chopped mushrooms blend seamlessly with the lean beef & pork in this juicy burger. Smothered with creamy brie and Zesty Onion Relish, the deep fried sweet pickles are like the cherry-on-top of this great tasting burgers.

Recipe courtesy of Brittany of My Daily Randomness


  • Burger Patties
  • 1 Pound
    fresh crimini mushrooms, finely chopped and cooked
  • 1/2 Pound
    lean ground beef
  • 1/2 Pound
    lean ground pork
  • 1/2 Teaspoon
    dehydrated minced garlic
  • 1/2 Teaspoon
  • 1/2 Teaspoon
    dehydrated minced onion
  • 1/2 Teaspoon
    dried oregano
  • 1/4 Teaspoon
    hot red pepper flakes
  • 3 Slices
  • 1
    heaping spoonful of Bick's Zesty Onion Relish
  • 3-5 Slices
    deep fried sweet pickles to top
  • Deep Fried Pickles
  • Canola Oil
  • 1 Cup
    Bick's Yum Yum Sweet Pickles
  • Flour
  • Egg


  1. Burger Patties
    In a food processor, finely chop mushrooms.

  2. In a large non-stick pan over medium-high heat, cook chopped mushrooms until most of the moisture has been evaporated, approximately 6-8 minutes. Remove from heat and let cool slightly.

  3. In a large bowl combine cooled mushrooms, beef, pork and spices. Using your hand mix until incorporated.

  4. Form into patties. Place on parchment lined baking tray and chill in refrigerator for 30-45 minutes.

  5. Cook either on the barbecue or on the stove-top until internal temperature reaches 160 degrees fahrenheit.

  6. Turn off BBQ and place brie on patties. Keep warm until brie starts to melt. Remove from grill. Place burger patty on buns and top with relish. Place deep fried sweet pickles on top and using a skewer, secure them in place. Serve hot!

  7. Deep Fried Pickles
    Heat oil in medium sized pot to 375°F.

  8. In three shallow bowls place flour, beaten egg, and breadcrumbs.

  9. Dip each sweet pickle into flour mixture, then into egg, then coat pickle with bread crumbs.

  10. After all pickles have been breaded, begin to fry in batches. Fry in hot oil for 3-4 minutes, turning once, or until deep golden brown. Remove pickles and place on paper towel to drain.


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