Easy Salisbury Steak with Mushroom Gravy

November 14, 2017

Recipe Courtesy of By Bitz & Giggles.

This easy Salisbury steak recipe incorporates mushrooms and onions right into the beef patties before they’re smothered with a flavorful mushroom gravy!


  • 1 Pound
    ground beef
  • 1/2 Cup
    button mushrooms, chopped into small pieces
  • 1/4 Cup
    chopped onions
  • 1
    large egg, beaten
  • 1/2 Teaspoon
  • 1/2 Teaspoon
    black pepper
  • 2
    10¾ ounce cans beef broth
  • 1
    onion, sliced
  • 1 Cup
    button mushrooms, sliced
  • 3 Tablespoons
  • 4 Tablespoons
  • Rosemary sprigs for garnish (optional)


  1. Mix together ground beef, bread crumbs, mushrooms, chopped onions, egg, salt and pepper in a bowl until combined.

  2. Shape the mixture into 4 equal-sized patties.

  3. Fry the patties in a skillet, 5 minutes per side.

  4. Add the broth and sliced onion and mushrooms to the skillet.

  5. Bring the mixture to a bowl then reduce heat to low and cover.

  6. Simmer for about 10-12 minutes or until no longer pink in the center.

  7. Transfer patties to a plate and cover them with foil to keep them warm.

  8. In a separate bowl, combine the cornstarch and the water. Set aside.

  9. Bring the gravy mixture in the skillet to a boil.

  10. Stir the cornstarch mixture into the gravy mixture and cook for about 1-2 minutes or until thickened.

  11. Pour over patties and serve.

  12. Garnish with sprig of rosemary if desired.

  13. Note: Serve patties over mashed potatoes with steamed green peas on the side.


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