Classic Blended Burger

September 10, 2020
Serves 4-6 burgers

Your new favorite burger: the classic blended burger.

Getting Started

Chop your mushrooms to the consistency of ground meat using a knife or food processor.

Tip: Use a food processor to chop the mushrooms faster. Briefly pulse just 4-5 times to a finely chopped, crumbly consistency.


  • 8 Ounces
    of your favorite mushroom variety, finely chopped (suggested: crimini or white button)
  • 1 Pound
    ground beef
  • 1/2 Teaspoon
  • 1 Tablespoon
    olive oil
  • 4-6


  1. Add chopped mushrooms, ground meat and salt into a large bowl and mix until combined. Form into 4-5 large patties or 6 smaller patties.

  2. Heat olive oil in a large skillet over medium-high heat. Cook the burger patties approximately 4 minutes per side, or to your preferred levelof doneness. Remove burger patties from heat and toast buns in the same skillet.

  3. Assemble burgers with your favorite toppings and condiments.


    Tip: For extra flavor, sauté the chopped mushrooms first. Let briefly cool before blending with meat and forming into patties.


  1. Charlotte Lester


    The burger of all burgers

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