Recipe Courtesy of Mushrooms Canada.
This one skillet dinner is a delicious and quick meal idea for busy families on the go.
Ingredients
Instructions
Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped. Heat the oil in a large, nonstick skillet set over medium-high heat. Add the onion and cook for 3 minutes or until softened. Add the mushrooms, ground beef, seasoning blend, salt and pepper. Cook, stirring often for 5 minutes.
Sprinkle the flour over the skillet; stir for 1 minute. Pour in the broth and bring to a boil. Stir in the noodles. Cook, covered, for 7 minutes.
Stir in the cheese spread and peas. Cook, stirring often, for 5 minutes or until the noodles are tender and the sauce is thickened. Stir in the parsley. Serve immediately.
Joshua Barrera ()
I’m going to use this “back-to-school” recipe so I can follow the ingredients for dinner.
blenditarian ()
We hope you love it – can’t wait to see how it turns out!