Recipe courtesy of Mushrooms Canada.
Nothing will get the family’s attention like a cheeseburger quesadilla. Filled with all your favorite traditional burger toppings, this fun new way to eat a “cheeseburger” will surely have the kids asking for seconds.
Place mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
In a large saucepan, brown mushrooms until moisture has been released, approximately 5-6 minutes. Add onion, beef and garlic, continue to cook for 10 minutes or until ground beef is cooked through.
Meanwhile, combine all burger sauce ingredients in a bowl. Set aside.
Place one tortilla in the bottom of a dry grill pan. Sprinkle with cheese, red onion, tomatoes, and dill pickles. Spoon on meat mixture. Top with the second tortilla. If your grill pan comes with a Panini press (lid) place preheated press on top of tortilla. If no press is available, carefully flip the quesadilla over using a spatula.
Remove from skillet and cut into wedges. Serve topped with fresh shredded lettuce and burger sauce.