Theses juicy turkey burger are extra satisfying when blended with 50% mushrooms and topped with fresh, creamy Avocados and Swiss cheese.
Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
In a large bowl combine mushrooms, turkey, seasoning, onion, garlic, breadcrumbs and egg; mix all ingredients until incorporated. Form into 6 patties (1/4 pound) and place onto a baking sheet. Refrigerate for one hour.
Cook patties either on the barbecue or on the stove-top until internal temperature reaches 160°F.
Place patty on warmed bun and top with sliced avocado, spinach, tomato and red onion.