Easy weeknight blended pasta sauce is on the way!
Getting Started
Chop your mushrooms to the consistency of ground meat using a knife or food processor.
Tip: Use a food processor to chop the mushrooms faster. Briefly pulse just 4-5 times to a finely chopped, crumbly consistency.
Ingredients
Instructions
In a large pan over medium heat, add oil and cook onions, stirring occasionally, until just soft, about 3 minutes. Add garlic and cook for 1 minute.
Add mushrooms to onions and cook for 5 minutes, or until mushrooms are soft and reduced in size.
Add ground beef, Italian seasoning and salt to mushroom mixture and cook until totally browned (about 6 minutes), stirring and breaking up any lumps. Skim off fat leaving about 2 tablespoons.
Stir in marinara sauce and reduce heat to low. Cook for 10 minutes.
Serve over pasta of choice, season with salt and pepper and top with grated Parmesan.
stephen klages ()
I made it with ground turkey and white mushrooms baby carrots red onion and the rest of what you had in your resipe