Blended Mexican Tacos

April 2, 2020
Serves 8 tacos

Use the Mexican Mushroom-Beef Blend as the base for this recipe.


  • 1 Cup
    sour cream
  • 6 Tablespoons
    cilantro, chopped
  • 2 Tablespoons
    lime juice
  • 8
    yellow corn tortillas
  • 2 Cups
    Mexican Mushroom-Beef Blend (linked above)
  • diced avocado (optional)
  • shredded lettuce (optional)
  • shredded cheese (optional)
  • salsa (optional)


  1. In small bowl, mix sour cream, cilantro and lime juice. Cover and refrigerate.

  2. Warm tortillas in microwave or on stovetop according to package directions. Spoon 1/4 cup Mexican Mushroom-Beef Blend into each tortilla. Top with sour cream mixture and avocado, lettuce and cheese as desired.


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