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Serves 6 (1/4 lb.) patties
These chicken and mushroom blended burgers are flavorful, simple to make and a lighter alternative to a traditional beef burger.
Ingredients
Instructions
Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
In a large bowl combine mushrooms, chicken, onion and garlic; mix all ingredients until incorporated. Form into 6 patties (1/4 pound) and place onto a baking sheet. Refrigerate for one hour.
Cook patties either on the barbecue or on the stove-top until internal temperature reaches 160°F. During last minute of cooking top patties with cheese. Keep warm until cheese begins to melt.
Place patty on warmed bun and top with lettuce, tomato and red onion.
Nutrition: Nutritional Information: Calories: 370, Total Fat: 15 g, Saturated Fat: 6 g, Cholesterol: 115 mg, Sodium: 610 mg, Total Carbohydrate: 35 g, Dietary Fiber: 3 g, Sugars: 7 g, Protein: 25 g
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