Blend Lasagna Roll Ups

November 14, 2017
Serves 12 rolls

Recipe courtesy of the Mushroom Council.

Lasagna noodles are spread with a ricotta and spinach mixture and a blend of ground beef and mushrooms, then rolled up tight and topped with your choice of sauce.


  • 1/2 Pound
    mushrooms, finely chopped
  • 1/2 Pound
    lean ground beef
  • 1
    small onion, chopped
  • 10 Ounces
    frozen chopped spinach, thawed, well drained
  • 1 1/2 Cup
    ricotta cheese
  • 1
    egg, lightly beaten
  • 1 Teaspoon
    Italian seasoning
  • 12
    lasagna noodles, cooked per package instructions
  • 2 Cups
    spaghetti or marinara sauce
  • 1 Cup
    shredded mozzarella


  1. Preheat oven to 350°F.

  2. Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.

  3. In a large skillet, cook meat, mushrooms and onion.

  4. In a bowl combine thawed spinach, ricotta cheese, egg and Italian seasoning. Mix well. Add to skillet with meat and mushrooms, stir until combined.

  5. Spread meat and ricotta mixture over each cooked lasagna noodle. Carefully roll up tightly.

  6. Pour 1 cup of spaghetti sauce into bottom of baking dish. Place all rolls seam side down in dish. Top rolls with remaining sauce and shredded mozzarella.

  7. Cover and bake for 30-35 minutes.

Nutrition: Calories: 360, Total Fat: 10 g, Saturated Fat: 4.5 g, Cholesterol: 45 mg, Sodium: 320 mg, Total Carbohydrate: 49 g, Dietary Fiber: 4 g, Sugars: 5 g, Protein: 19 g


  1. Regina. Jones


    I loves Recipes. Do blenditarian have a recipe book. Im looking for different recipes in the foods

    • blenditarian


      So glad you’re enjoying the recipes, Regina! We currently do not have a physical recipe book, just these recipes online. However, we do have a “print” feature right above the ingredients so you can download, save or even email your favorite recipes. Happy cooking!

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