Recipe courtesy of Chez Us.
Turn up the heat this month and top your summer salad with Asian Mushroom Chicken Patties. Your patio party just got better.
Combine all of the dressing ingredients together in a small jar, place on the lid and shake to combine. Refrigerate until ready to serve.
In a processor or chopper, chop the mushrooms finely.
Place the mushrooms, ground chicken, yellow onion, garlic, bread crumbs, cilantro, Sriracha, egg and salt and pepper together in a bowl. Mix well.
Form the mixture into small patties – will make 12.
Preheat a stove-top grill pan or an outdoor grill. Lightly coat the grate with a little olive oil.
Place the patties onto the hot grill and cook for about 2 – 3 minutes. The meat will lift up on its own when it is ready to turn over. Flip and cook for another 2 – 3 minutes until cooked through.
Remove from the grill.
To serve, place a lettuce leaf onto a plate, top with some cucumber, carrots, cilantro and a mushroom chicken patty.
Drizzle with some dressing.