Instructions

1. Combine all of the dressing ingredients together in a small jar, place on the lid and shake to combine. Refrigerate until ready to serve.

2. In a processor or chopper, chop the mushrooms finely.

3. Place the mushrooms, ground chicken, yellow onion, garlic, bread crumbs, cilantro, Sriracha, egg and salt and pepper together in a bowl. Mix well.

4. Form the mixture into small patties – will make 12.

5. Preheat a stove-top grill pan or an outdoor grill. Lightly coat the grate with a little olive oil.

6. Place the patties onto the hot grill and cook for about 2 – 3 minutes. The meat will lift up on its own when it is ready to turn over. Flip and cook for another 2 – 3 minutes until cooked through.

7. Remove from the grill.

8. To serve, place a lettuce leaf onto a plate, top with some cucumber, carrots, cilantro and a mushroom chicken patty.

9. Drizzle with some dressing.