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The Blend Takes On the 2018 World Food Championships

More than 1,500 home cooks and chefs traveled from across the globe to compete in this year’s World Food Championships (WFC). From barbecue to dessert and everything in between, the weekend-long competition was full of beautifully crafted and deliciously curated recipes, including blended burgers. As the Official Infused Sponsor of the World Burger Championship, we […]

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November Blenditarian Challenge: Holiday Classics

Join the November Blenditarian Challenge: Transform your “holiday classics” by incorporating The Blend for a chance to win $250. BONUS: Each of your monthly entries are entered to win the Annual Grand Prize: $2,500 for you + $2,500 to a local food bank of your choice! ‘Tis the season when everyone gathers ’round the kitchen […]

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Winning Chefs in 2018 Blended Burger Project™ Serve Blended Burgers at Iconic James Beard House

Five winning chefs. Four years of the Blended Burger Project. Three prestigious judges. Two simple ingredients: finely chopped fresh mushrooms and meat. One iconic event. On Thursday, October 18, the five winning chefs in the 4th Annual Blended Burger Project™, cooked and served their winning blended burgers at the Blended Burger ‘Bun’anaza event at the […]

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10 Tailgate Tips for a Winning Game Day

Use these tailgate tips and tricks to score major points on game day. 1. Prep. Plan your menu the day or night before to maximize game-watching time during your tailgate. Simple steps you can take include pre-making blended burger patties, chopping and packaging toppings (don’t forget sliced mushrooms!), pre-chilling drinks and packing utensils. 2. Pack […]

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October Blenditarian Challenge: Game Day

Join the October Blenditarian Challenge: Add The Blend to your game day spread and you could win $250. BONUS: Each of your monthly entries are entered to win the Annual Grand Prize: $2,500 for you + $2,500 to a local food bank of your choice! Score big with friends and family when you add The […]

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Blenditarian Ambassador Spotted as Guest Chef at Mushroom Festival

Blenditarian Ambassador Melissa d’Arabian Continues to Embrace Mushrooms as 2018 Mushroom Festival Guest Chef Follow your nose to the corner of Broad and Cypress Street at the annual Kennett Square Mushroom Festival and you’ll find The Culinary Tent. Inside, hungry crowds watch as talented guest chefs share their tips, recipes and love of with cooking […]

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5 Reasons To Add Mushrooms To Your Bowls for National Mushroom Month

Buddha bowls, burrito bowls, acai bowls, poke bowls: the bowl trend is one of the biggest (and most delicious) food trends to hit dinner tables and restaurant menus across the nation. Full of flavor and fun ingredients, bowls can be completely customized to whatever you’re craving: hearty grains, bold spices, fresh veggies or savory protein. […]

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September Blenditarian Challenge: Better Bowls

Join the September Blenditarian Challenge for a chance to win $250: Build a “better bowl” by adding The Blend. BONUS: Each of your monthly entries are entered to win the Annual Grand Prize: $2,500 for you + $2,500 to a local food bank of your choice! Bowls are a convenient (and delicious!) way to fill […]

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Riders Burn Rubber for Blended Burgers at 78th Sturgis Rally

Blended Burgers Star at Sturgis 2018 The blended burger’s fan base continues to expand in 2018. Spring began with SONIC menuing the blended burger (the Signature Slinger), burger season found The Blend at hundreds of restaurants nationwide via the James Beard Foundation’s Blended Burger Project™, and now, with summer drawing to a close, we sampled […]

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And the 2018 Blended Burger Project™ winners are…

350 restaurants. 250,000 consumer votes. Three prestigious judges. One simple ingredient: finely chopped fresh mushrooms. The James Beard Foundation announced the five winners in its 4th Annual Blended Burger Project™ competition, which featured chefs from all restaurant categories developing and menuing their take on a mushroom and meat* blended burger. “We were thrilled at the […]

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