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Riders Burn Rubber for Blended Burgers at 78th Sturgis Rally

Blended Burgers Star at Sturgis 2018 The blended burger’s fan base continues to expand in 2018. Spring began with SONIC menuing the blended burger (the Signature Slinger), burger season found The Blend at hundreds of restaurants nationwide via the James Beard Foundation’s Blended Burger Project™, and now, with summer drawing to a close, we sampled […]

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And the 2018 Blended Burger Project™ winners are…

350 restaurants. 250,000 consumer votes. Three prestigious judges. One simple ingredient: finely chopped fresh mushrooms. The James Beard Foundation announced the five winners in its 4th Annual Blended Burger Project™ competition, which featured chefs from all restaurant categories developing and menuing their take on a mushroom and meat* blended burger. “We were thrilled at the […]

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The Results Are In! Here Are the Top 20 Finalists in the Blended Burger Project

You voted, and we listened. These mouth-watering burgers were the top 20 vote getters in the 2018 Blended Burger Project! Next, each recipe will be evaluated by a panel of judges to find the top five blended burgers to rule them all. This year’s judges include: Andrew Zimmern, TV personality, chef, writer and teacher Antoinette […]

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August Blenditarian Challenge: Back-to-School

Add The Blend to your weeknight dinners and you could win $250! BONUS: Each of your monthly entries are entered to win the Annual Grand Prize: $2,500 for you + $2,500 to a local food bank of your choice! It’s that time of year: school is back in session and schedules are jam packed. Make […]

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Global Flavors Shine in the 2018 Blended Burger Project

Have you found a burger near you participating in the 2018 Blended Burger Project? It’s time to get adventurous with your blended burger! Blended burgers combine savory chopped mushrooms with ground meat for a flavorful, umami-licious burger that’s begging for creative partner ingredients. We partnered with the James Beard Foundation for the Blended Burger Project™ […]

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July Blenditarian Challenge: Summer Fiesta

Celebrate summer by joining the July Blenditarian Challenge: Summer Fiesta! BONUS: Each of your monthly entries will also be entered to win the Annual Grand Prize: $2,500 for you + $2,500 to a local food bank of your choice! Taco-bout flavor! Add umami-rich mushrooms into your favorite fiesta-inspired dishes this summer. The recipe possibilities are […]

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Vote for Your Favorite Restaurant in the Blended Burger Project Contest!

Chefs all over the country are blending savory mushrooms with ground beef to create delicious, better-for-you burgers that pack an umami punch. We’ve partnered with the James Beard Foundation to celebrate chefs who are putting innovative blended burgers on their menus. Vote in the Blended Burger Project™ contest before July 31, 2018, to show your […]

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June Blenditarian Challenge: Brunch

Take advantage of warm summer mornings and join the June Blenditarian Challenge: Incorporate The Blend into your favorite brunch dishes for a chance to win $250! BONUS: Each of your monthly entries will also be entered to win the Annual Grand Prize: $2,500 for you + $2,500 to a local food bank of your choice! […]

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Build a Better Burger for National Burger Month!

May is National Burger Month – which means home cooks everywhere are firing up the grill and putting on their burger-eating pants! While every month feels like Burger Month to us, it’s a great excuse to taste test new and exciting recipes (like this blended burger from Stephanie Izard). Whether you prefer making them yourself […]

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May Blenditarian Challenge: Blended Burgers

Join this month’s “National Burger Month” Blenditarian Challenge: create a blended burger for a chance to win $250! BONUS: Each of your monthly entries will also be entered to win the Annual Grand Prize: $2,500 for you + $2,500 to a local food bank of your choice! Not only is May National Burger Month, but […]

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