The Blend Blog

Back to School With The Blend

As your kids fill their backpacks with fresh pencils and notebooks to prepare for another year of learning, schools across the country are planning their menus and, for many, that includes mushrooms. In fact, The Blend is served in 15% of all K-12 school districts, and thousands of colleges and universities have blended burgers on […]

Read More >

Local Beef Meets Mushrooms in Montana Schools

The Montana Beef to School Project conducted a comprehensive case study with schools, producers, and processors across Montana to identify the benefits, challenges, best practices, and gaps that exist for beef to school procurement models in Montana. Three schools in Flathead Valley – Somers Lakeside Schools (District 29); Whitefish School (District 44); and Kalispell Public […]

Read More >
Sodexo Switches to Blended Burgers

Sodexo Switches to Blended Burgers

Leading foodservice provider Sodexo is taking tremendous strides in the national movement to increase fruits and veggies in school lunches by transitioning from all-beef burgers to blended burgers in all 250 school districts it serves. The switch to blended burgers could mean 250 million calories, 38 million grams of fat, 15 million grams of saturated […]

Read More >
Trending Stories

Categories:

Community Chefs + Restaurants chains Sustainability colleges Schools Health Flavor