The Blend Blog

Best Blended Recipes of 2021

The end of the year always feels like a time to reflect, especially on all of the yummy foods we were able to try. So, naturally, we’re thinking about the flavor-filled blended recipes from this year and took a look to see which will be crowned “best blended recipes of 2021.”

Read More >

Looking for Vitamin D This Winter?

If you’re looking for vitamin D this winter, look no further than The Blend™. Winter can be tough, especially for those in colder climates. There’s something about the shorter days and longer nights that can really throw you for a loop. We often chalk it up to the time of year, but lack of sunlight […]

Read More >

Add Nutrients Without Cutting Your Favorite Foods

When we want to eat healthy, we often focus on what we should be cutting out of our diets, but what if we flipped that perspective and thought instead about what we could add? Boosting nutrition doesn’t have to mean scrapping your favorite comfort foods or abandoning flavor for the sake of keeping things low-cal. […]

Read More >

Build a Better Burger for National Burger Month!

May is National Burger Month – which means home cooks everywhere are firing up the grill and putting on their burger-eating pants! While every month feels like Burger Month to us, it’s a great excuse to taste test new and exciting recipes (like this blended burger from Stephanie Izard). Whether you prefer making them yourself […]

Read More >

We Love The Blend Because…

February is about celebrating the people and things you love, and it’s no secret that we blenditarians love The Blend. The Blend makes our meals more delicious, nutritious and sustainable – and it’s as easy as chop, blend, cook. There are endless reasons to love The Blend – but don’t just take our word for […]

Read More >

February Blenditarian Challenge: Date Night Done Right

This month we’re planning the perfect date night – and it involves mushrooms, meat and a whole lotta love. Join this month’s challenge for a chance to win $250 (5 winners total)! BONUS: Each of your monthly entries will also be entered to win the Annual Grand Prize: $2,500 for you + $2,500 to a […]

Read More >

January Blenditarian Challenge: Healthy Classics

Happy New Year! Did you resolve to eat healthier in the year ahead? You’re in luck because you can eat healthier without giving up your favorite foods by becoming a blenditarian. Classics are classic for a reason – everyone loves them! Tacos, burgers, meatloaves – all can be made healthier by swapping out a portion […]

Read More >

Reasor’s Retail RD Discusses The Blend and Shares Winning Blended Burger Recipe

Reasor’s Retail RD Discusses The Blend We chatted with Heather Steele, a retail dietitian at Reasor’s (an Oklahoma-based grocery store chain) and the winner of the Mushroom Council’s Retail RD Blenditarian Recipe Contest, about her thoughts on The Blend. Heather won top prize in the recipe contest for her Chicken Parm Blended Burger, which combines […]

Read More >

Aramark Dietitian Dishes on Why She Chooses The Blend

We are excited to have Christa Jacobs, a registered dietitian nutritionist for Aramark, share her thoughts on The Blend, including the nutritional benefits and her advice for blending mushrooms with meat. What are some of the nutritional benefits of mushrooms? Christa Jacobs: Mushrooms, while low in carbs and fat, are high in many essential nutrients. […]

Read More >

Why We Love The Blend

By Guest Blogger Katie Workman, The Mom 100 There is much talk about reducing our overall consumption of meat. It’s good for us personally, it’s good for the planet, and it’s also good for the karmic universe. But those burgers! Those meatballs! A piping hot moist meatloaf! These dishes won’t stop calling our names. And […]

Read More >
Trending Stories


Community Chefs + Restaurants chains Sustainability colleges Schools Health Flavor