The Blend Blog

2020: Year of The Blend™

Welcome to 2020, blenditarians! A lot lies ahead of us this year: the dawn of a brand new decade, a leap year, the summer Olympics and, most exciting (especially for our taste buds), the Year of The Blend™. The Trend is to Blend Blending chopped mushrooms with meat makes meals more nutritious, delicious and sustainable […]

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Make the Most of Winter With The Blend™

For some, winter means hitting the slopes or snowmobile trails in pursuit of outdoor adventure. For others, it means hibernating and simply surviving until spring. Whether you’re a snow bunny or homebody this winter, The Blend is a great way to make the most of it. The days of vibrant berries and garden vegetables may […]

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Thanks for the Recipes, 2019

We’re in the final month of 2019 and when we look back it’s been a great year in the Blenditarian community! This spring, the first-ever Blended Burger Project: Home Edition inspired home cooks across the country to create their own blended burger recipes. Then, blended burgers appeared on more than 500 restaurant menus nationwide thanks […]

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Let’s Give Them Something to Taco ‘Bout

Taco ’bout tasty! We talk A LOT about blended burgers here and for good reason, they are so delicious. But blenditarians know there is more than one way to enjoy The Blend, and one of our favorites is TACOS! Tacos are the best. Not only do they pack in all five food groups in one […]

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Fall Comfort Foods Made Better with The Blend

There’s something about crisp air, crunchy leaves and shorter days that make us crave warm, filling comfort foods. Their simplicity, nostalgia and foolproof flavor know just how to hit the spot this time of year, so how could you possibly make them any better? The Blend, of course! Blending chopped mushrooms with ground meat in […]

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How Do You #MushroomADay?

How do you #MushroomADay with The Blend? You’ve probably heard by now – if you haven’t, surprise! – but it’s #MushroomMonth. Around here, that’s not something we take lightly. With all the umami flavor, nutritional benefits and sustainable perks they bring to the table, the fabulous fungi deserves a whole month of recognition, and we’re […]

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Time to Blend. It’s Mushroom Month!

Alright, blenditarians. It’s time. Grab your white buttons, criminis, portabellas or whatever your variety of choice happens to be and get to blending because September is Mushroom Month! If you’re anything like us, mushrooms are on your menu year-round, but this month, they deserve a little extra love. Mushrooms not only add flavor and volume […]

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Back to School With The Blend

As your kids fill their backpacks with fresh pencils and notebooks to prepare for another year of learning, schools across the country are planning their menus and, for many, that includes mushrooms. In fact, The Blend is served in 15% of all K-12 school districts, and thousands of colleges and universities have blended burgers on […]

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Where Can You Find The Blend?

You’ve heard it before: Chop. Blend. Cook. Repeat. There’s a reason this technique is trending in kitchens across the nation. Blending chopped mushrooms with ground meat may not only enhance flavor, cut calories and extend portion sizes, but it can be more sustainable too. Now that’s a culinary concept you can sink your teeth into! […]

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The Life of Every Summer Party: The Blend

Summer is meant for celebration. After all, sunshine, warm weather, good food and great friends are all perfect excuses to party. Whether you’re keeping things low key with a few of your close pals or inviting everyone you know for the bash of the season, there’s a blended recipe fit for every size and vibe. […]

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