The Blend Blog

Celebrate Father’s Day in True Dad Style: On the Grill

Superhero. Comedian. Mr. fix-it. Trivia expert. Whatever you know him as, your dad deserves to feel special this Father’s Day. What better way to celebrate than with a delicious grilled dinner and some family time in the summer sun? Burgers are an obvious choice for a celebratory cookout. You can dress them up or keep […]

Read More >

It’s never too early for burger season

It’s burger season, baby! Dust off the patio and fire up the grill: we’re heading into burger season. If you’re like us, “burger season” is a year-round sport, but for some, grilling is saved for sunnier days. Helloooooo, spring weather! We recommend kicking things off with a burger that will set the tone for the […]

Read More >

Bon appetite, blenditarians

It’s back and bigger than ever: the James Beard Foundation’s 5th Annual Blended Burger Project™ – the largest celebration of blended burgers in the nation. With the Project entering such a monumental year, we knew we had to mark the milestone by inviting some of our favorite foodie friends to join the party: Bon Appétit. […]

Read More >

March (Munchie) Madness

March Munchie Madness is upon us! March is one of our favorite food months. There is literally something for everyone, especially blenditarians. Check it out: March 5: Mardi Gras. If you’re in the Big Easy, you need to try this burger. March 9: National Meatball Day. Yes, it’s a real thing, and we couldn’t be […]

Read More >

How to Make the Perfect Stuffed Mushroom for National Stuffed Mushroom Day

Today is considered a sacred day for mushroom lovers: it’s National Stuffed Mushroom Day. With so many options when it comes to stuffed mushrooms – any combination of cheese, meat and veggies can be used – the decision on which stuffed mushroom to make can be overwhelming (tip: make them all and you can’t go […]

Read More >

Swipe Right on The Blend

Swipe left, swipe right – finding a perfect match can be difficult. Here’s what’s not difficult: choosing The Blend. Why choose The Blend? ❤️ Finely chopped umami-packed mushrooms blended with savory ground meat were made for each other. ❤️ The Blend is never boring and keeps your life full of flavor. There’s a blend for every […]

Read More >

You say you want a resolution? Cook The Blend

With the whirlwind of the holidays behind us, we’re kick-starting 2019 with a fresh set of New Year’s resolutions. Which are on your list? ✔ Read more books ✔ Eat more veggies ✔ Spend more time with family ✔ Procrastinate less ✔ Make more sustainable choices ✔ Travel somewhere new ✔ Quit a bad habit […]

Read More >

2018 Blenditarian Challenge: A Delicious Year In Review

This year, we kicked off one of the most delicious competitions ever: the Blenditarian Challenge. Each month, we asked fans to create and share their blended spin on a monthly theme – from date night to summer fiesta to game day. The stakes? A chance to win $250 monthly, plus the chance to win $5,000 […]

Read More >

November Blenditarian Challenge: Holiday Classics

Join the November Blenditarian Challenge: Transform your “holiday classics” by incorporating The Blend for a chance to win $250. BONUS: Each of your monthly entries are entered to win the Annual Grand Prize: $2,500 for you + $2,500 to a local food bank of your choice! ‘Tis the season when everyone gathers ’round the kitchen […]

Read More >

10 Tailgate Tips for a Winning Game Day

Use these tailgate tips and tricks to score major points on game day. 1. Prep. Plan your menu the day or night before to maximize game-watching time during your tailgate. Simple steps you can take include pre-making blended burger patties, chopping and packaging toppings (don’t forget sliced mushrooms!), pre-chilling drinks and packing utensils. 2. Pack […]

Read More >
Trending Stories

Categories:

Community Chefs + Restaurants chains Sustainability colleges Schools Health Flavor