The Blend Blog

Cook Comfort Food Once, Enjoy It Twice

Bookmark the recipes below to make your next meal plan easier! Cook once, eat twice. It’s a kitchen practice as simple as it sounds. Cook a base dish that can be enjoyed today and used for an entirely different meal tomorrow. For example, bake some fish for tonight’s dinner, and enjoy fish tacos for tomorrow’s […]

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Eat Like a Champ 🏆 5 Super Blend Bowls

If there’s one thing we can count on every February, it’s the football game of all football games kicking off the month. But we’ve got our minds on a different type of bowl: ones filled with yummy, nutritious ingredients to fuel your day and satisfy your taste buds. These creative bowl recipes will take you […]

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Q1 Blend Challenge: Healthy Hacks

The Blend Challenge Q1 2020 Contest: Healthy Hacks Enter the Q1 “Healthy Hacks” Blend Challenge: Make a blended recipe OR make your own blended dish* that fits the Q1 theme “Healthy Hacks.” Share a photo of the recipe on Instagram using #TheBlendChallenge. Profile(s) must be public to be eligible. Tag @MushroomCouncil in recipe photo or […]

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2020: Year of The Blend™

Welcome to 2020, blenditarians! A lot lies ahead of us this year: the dawn of a brand new decade, a leap year, the summer Olympics and, most exciting (especially for our taste buds), the Year of The Blend™. The Trend is to Blend Blending chopped mushrooms with meat makes meals more nutritious, delicious and sustainable […]

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Thanks for the Recipes, 2019

We’re in the final month of 2019 and when we look back it’s been a great year in the Blenditarian community! This spring, the first-ever Blended Burger Project: Home Edition inspired home cooks across the country to create their own blended burger recipes. Then, blended burgers appeared on more than 500 restaurant menus nationwide thanks […]

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Start a New Family Tradition With The Blend

The holidays are coming, which means days filled with good food, festive parties and family traditions are on the way. Make this holiday season an unforgettable one by starting a new tradition or two with The Blend. The Blend is a great way to take timeless, classic dishes and preserve their nostalgia while boosting flavor, […]

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Fall Comfort Foods Made Better with The Blend

There’s something about crisp air, crunchy leaves and shorter days that make us crave warm, filling comfort foods. Their simplicity, nostalgia and foolproof flavor know just how to hit the spot this time of year, so how could you possibly make them any better? The Blend, of course! Blending chopped mushrooms with ground meat in […]

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Time to Blend. It’s Mushroom Month!

Alright, blenditarians. It’s time. Grab your white buttons, criminis, portabellas or whatever your variety of choice happens to be and get to blending because September is Mushroom Month! If you’re anything like us, mushrooms are on your menu year-round, but this month, they deserve a little extra love. Mushrooms not only add flavor and volume […]

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Meet the Winning Burger of Blended Burger Project: Home Edition

For years, we’ve challenged skilled chefs to create original recipes through the annual James Beard Foundation’s Blended Burger Project™. This year, we created a new version of the contest to shed light on all those who blend at home, and the results were staggeringly delicious. Throughout the contest, creative, original recipes flowed in from blenditarians […]

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Back to School With The Blend

As your kids fill their backpacks with fresh pencils and notebooks to prepare for another year of learning, schools across the country are planning their menus and, for many, that includes mushrooms. In fact, The Blend is served in 15% of all K-12 school districts, and thousands of colleges and universities have blended burgers on […]

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