The Blend Blog

Fall Comfort Foods Made Better with The Blend

There’s something about crisp air, crunchy leaves and shorter days that make us crave warm, filling comfort foods. Their simplicity, nostalgia and foolproof flavor know just how to hit the spot this time of year, so how could you possibly make them any better? The Blend, of course! Blending chopped mushrooms with ground meat in […]

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Time to Blend. It’s Mushroom Month!

Alright, blenditarians. It’s time. Grab your white buttons, criminis, portabellas or whatever your variety of choice happens to be and get to blending because September is Mushroom Month! If you’re anything like us, mushrooms are on your menu year-round, but this month, they deserve a little extra love. Mushrooms not only add flavor and volume […]

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Meet the Winning Burger of Blended Burger Project: Home Edition

For years, we’ve challenged skilled chefs to create original recipes through the annual James Beard Foundation’s Blended Burger Project™. This year, we created a new version of the contest to shed light on all those who blend at home, and the results were staggeringly delicious. Throughout the contest, creative, original recipes flowed in from blenditarians […]

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Back to School With The Blend

As your kids fill their backpacks with fresh pencils and notebooks to prepare for another year of learning, schools across the country are planning their menus and, for many, that includes mushrooms. In fact, The Blend is served in 15% of all K-12 school districts, and thousands of colleges and universities have blended burgers on […]

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Trending: Look Who’s Making Blended Burgers

The trend is to blend. Blended burgers are one of the hottest burger trends sweeping the nation, so it only makes sense that the movement is catching on among our favorite foodies! If you’re looking for inspiration, look no further than the delish blended burgers below. Head over to Instagram to get the details on […]

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Enter to Win $25k: Join the Blended Burger Project: Home Edition

Join Bon Appétit + Mushroom Council’s Blended Burger Project: Home Edition for a chance to win $25,000! Love burgers as much as we do? That love might just pay off – in the form of a cool $25k! May is National Burger Month and kicks off the first-ever Blended Burger Project: Home Edition, a recipe […]

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It’s never too early for burger season

It’s burger season, baby! Dust off the patio and fire up the grill: we’re heading into burger season. If you’re like us, “burger season” is a year-round sport, but for some, grilling is saved for sunnier days. Helloooooo, spring weather! We recommend kicking things off with a burger that will set the tone for the […]

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Bon appetite, blenditarians

It’s back and bigger than ever: the James Beard Foundation’s 5th Annual Blended Burger Project™ – the largest celebration of blended burgers in the nation. With the Project entering such a monumental year, we knew we had to mark the milestone by inviting some of our favorite foodie friends to join the party: Bon Appétit. […]

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March (Munchie) Madness

March Munchie Madness is upon us! March is one of our favorite food months. There is literally something for everyone, especially blenditarians. Check it out: March 5: Mardi Gras. If you’re in the Big Easy, you need to try this burger. March 9: National Meatball Day. Yes, it’s a real thing, and we couldn’t be […]

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Swipe Right on The Blend

Swipe left, swipe right – finding a perfect match can be difficult. Here’s what’s not difficult: choosing The Blend. Why choose The Blend? ❤️ Finely chopped umami-packed mushrooms blended with savory ground meat were made for each other. ❤️ The Blend is never boring and keeps your life full of flavor. There’s a blend for every […]

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