Put a Blend on National Mushroom Month

September is here, meaning National Mushroom Month has officially started. 🙌

We don’t know about you but we’ve been looking forward to this month all year long. To celebrate, we are on a virtual tour of the United States to showcase how different regions of the country share their love for mushrooms and The Blend 🍄.

Below, we’ve compiled some of our favorite regionally-inspired blend recipes to help you taste the flavors of the entire United States, no matter where you reside.

Northeast: Philly Cheesesteak Skillet Dip

The Northeast region of the United States is home to Philadelphia, and more importantly, the Philly Cheesesteak. This Philly Cheesesteak-inspired dip combines a beef-mushroom blend with diced green peppers, onions and melted cheese into a crowd-pleasing dip.

Midwest: Blended Tater Tot Casserole

Are you team “casserole” or team “hotdish”? Whatever you call it, the Midwest knows how to make ’em! Get all the comfort food vibes of the Midwest with this Blended Tater Tot Casserole that requires only six ingredients and minimal prep work. Dinner is served!

West: Mushroom, Beef and Brown Rice Taco Bowls

Weeknight dinner is a breeze with these customizable Mushroom, Beef and Brown Rice Taco Bowls. Add a western-inspired twist by topping with sliced avocado and a drizzle of hot sauce.

South: Slow Cooker Chili

DYK? Chili is the official dish of Texas. Make your next batch of chili extra flavorful by blending in fresh crimini mushrooms with ground beef.

Join us as we share new regional recipes, must-try restaurants, fungi facts and weekly giveaways by visiting