There’s something about the heat of summer that makes us crave lighter meals filled with fresh fruits and veggies. This summer, combine your cravings for lighter fare and your love of hearty meals with The Blend™.
The Blend = chopped mushrooms + ground meat, which makes meals more nutritious and delicious.
How is this so? Let’s break it down. We’ll start with our most classic example: burgers. Blended burgers are typically 75% ground meat and 25% mushrooms. So, if 25% of your burger patty is fat free, cholesterol free, low sodium and low cal thanks to mushrooms, you now have a lighter burger with the added nutrition of mushrooms, perfect for summertime grilling.
It’s not just burgers, though! The Blend works with all your favorite ground meat recipes, including tacos, Sloppy Joes, meatballs, spaghetti and more. The greater the mushroom ratio, the lighter it gets. Try it yourself with the Blenditarian® favorites below.
This recipe takes light cooking a step further by not only including a blended patty but also swapping the bun for crunchy lettuce. Delish!
Enjoy the taco flavors you love with this refreshing yet filling taco salad recipe.
Meaty mushrooms are a healthy, flavorful base for the blended sausage and mushroom filling that makes these bites so satisfying.
These easy patties are nutritious and versatile. They make great leftovers and can be eaten at any meal. Enjoy them alongside eggs for breakfast, atop greens for lunch or served with vegetables for dinner.