It’s burger season, baby!
Dust off the patio and fire up the grill: we’re heading into burger season. If you’re like us, “burger season” is a year-round sport, but for some, grilling is saved for sunnier days. Helloooooo, spring weather!
We recommend kicking things off with a burger that will set the tone for the rest of season. If you need convincing that it’s anything other than a blended burger, check out Bon Appétit’s “4 Benefits to Making a Blended Burger” (spoiler: they’re delicious).
For those with grills still buried under snow, there’s hope: You can make delicious blended burgers indoors, just like Bon Appétit senior food editor Chris Morocco. Whip up his blended double-patty smashburgers (recipe below) – guaranteed to get you in the burger season mood.
Bon Appétit Senior Food Editor Chris Morocco | IG: @bonappetitmag
“There is so much flavor and texture going on in this burger. You could honestly add mushrooms to any kind of burger blend you wanted to make; it’s just going to add that intense level of savory depth to it.”
April Recipe Challenge
Yes, it’s burger season but we’re giving a nod to healthy, earthy greens this Earth Month. Make this recipe (or any meat/mushroom blended recipe!) to enter to win a $50 grocery gift card. Show off your blending skills by posting your April blended recipes to social media with the hashtag #blenditarian. Winners announced around the 25th of each month.
NO PURCHASE NECESSARY. The “Blenditarian Monthly Recipe Challenge” is open to legal residents of the 50 U.S.A./D.C. who are at least 18. Void outside the 50 U.S.A./D.C., and where prohibited or restricted by law. Enter during 11 monthly contest periods from 2/1/19 through 12/20/19. Subject to Official Rules available here. Sponsor: Mushroom Council, Redwood Shores, CA, 94065.