2018 Blenditarian Challenge: A Delicious Year In Review

This year, we kicked off one of the most delicious competitions ever: the Blenditarian Challenge. Each month, we asked fans to create and share their blended spin on a monthly theme – from date night to summer fiesta to game day. The stakes? A chance to win $250 monthly, plus the chance to win $5,000 at the end of the year.* The results? Mouthwatering.

Check out some of the most creative uses of The Blend submitted this year and don’t forget to enter the (final) December Blenditarian Challenge: Comfort Foods. Happy Blending!

*$2,500 to the winner + $2,500 to a local food bank of their choice

2018 Blenditarian Challenge Highlights

Game Day Dip by Laura | Portland, OR
“Trying to eat healthier in the new year but it’s still #gameday. Made a healthier version of my favorite classic dip by blending mushrooms with the meat.”

Udon Wedding Soup with Blended Mushroom Meatballs by Lisa | Chadds Ford, PA
“Udon Wedding Soup with blended mushroom meatballs is the healthier choice.”

Summer Fiesta Bowl by Barbara | Old Lyme, CT
“Another healthy dinner is served.”

Fiesta Burger by Jena Marie, MS RD | West Chester, PA
“Fiesta Burger! Ground 🍗+🍄=🍔 oh and some guac for good measure.”

Ground Pork and Mushroom Ramen Bowl by Corey | Arlington, TX
“Ground pork and mushroom ramen bowl!”

Blended Pigs in Blankets with Maple Orange Cranberry Dipping Sauce by Kathy | Fairhaven, MA
“The perfectly delicious treat for game day.”

Blended Mediterranean Bowl by Colleen | Annandale, VA
“In case you’re wondering, I’m IN LOVE with this meal. I’m on a Mediterranean kick- mushroom and ground lamb blend, onions, peppers, zucchini and lots and lots of feta.”

Blended Jack o Lantern Peppers by Callie | Alexandria, VA
“Jack o Lantern peppers stuffed with a ground turkey and white button mushroom blend topped with my favorite cheese!”

Blended Wonton Taco Bites by Colleen | Dallas, TX
“Wonton taco bites = gametime necessity 😍 made with a yummy portabello & beef blend, red onion, cheddar, hot sauce and avocado!”