May Blenditarian Challenge: Blended Burgers

Join this month’s “National Burger Month” Blenditarian Challenge: create a blended burger for a chance to win $250!

Each of your monthly entries will also be entered to win the Annual Grand Prize:
$2,500 for you + $2,500 to a local food bank of your choice!

Not only is May National Burger Month, but this month also kicks off the Blended Burger Project, a project in collaboration with the James Beard Foundation. With a mission to serve meals that are healthier and more sustainable, chefs will compete from Memorial Day through July 31 to create the most delicious blended burger in the nation. Encourage your favorite local restaurant to participate!

Share your homemade blended burger on social media for a chance to win (remember that you must include The Blend!). At the end of the month, five winners’ blended burgers will be randomly chosen to win $250 each!

The Blend is Easy:

Enter to Win:

1. Use The Blend in a blended burger (your own creation or one of our recipes below). Important: you must blend mushrooms into your burger patty.
2. Log in to the sweepstakes form below.
3. Follow the steps to earn entries to win!

Deadline: May 21

May Blenditarian Challenge: Blended Burgers

Official #BlenditarianChallenge Sweepstakes Rules

Blended Burger with Avocado, Pickled Onions and Garlic Mayo

Creamy sliced avocado is the ultimate burger topping and pairs deliciously with tangy pickled onions.

Beef Blended Burger with Avocado and Pickled Onions

Chicken Parm Blend Burger

Transform a traditional marinara-covered Chicken Parmesan into a juicy burger.

Chicken Parm Blended Burger

Veal Mushroom Slider

Smoked Gouda cheese, caramelized onions and savory mushrooms – bring on the flavor!

Veal Mushroom Slider