April Blenditarian Challenge: Power Greens

Go green for Earth Month and join the April Blenditarian Challenge: Create an earth-friendlier dish by incorporating The Blend (mushrooms + ground meat) into the “power greens” theme for a chance to win $250 this month!

Each of your monthly entries will also be entered to win the Annual Grand Prize:
$2,500 for you + $2,500 to a local food bank of your choice!

When you blend, you’re adding more mushrooms to your meat dishes, and mushrooms are “one of the most sustainably produced foods in the United States*”! Curious why mushrooms are so sustainable? Learn more on our blog.

Share your “power greens” creation with us, but remember your challenge is to include The Blend (mushrooms + meat) in the recipe. Create your own recipe or make one of ours below. At the end of the month, five winners’ power green dishes will be chosen to win $250 each!

The Blend is Easy:

Enter to Win:

1. Use The Blend in a “power greens” dish (your own creation or one of ours below). Important: you must blend chopped mushrooms and meat in your dish.
2. Log in to the sweepstakes form below.
3. Follow the steps to earn entries to win!

Deadline: April 21

April Blenditarian Challenge: Power Greens

Official #BlenditarianChallenge Sweepstakes Rules

Asian Lettuce Wraps

Swap your traditional wrap for crisp leaves of butter lettuce. Top with an Asian-inspired beef-mushroom blend and shredded carrots.

Blended Asian Lettuce Wraps

Blended Bison and Mushroom Burgers

Have your greens and burger, too! Go lean with a blended mushroom and bison burger, then skip the bun and opt for bright leafy greens.

Bison Mushroom Blended Burger

Taco Lettuce Wraps

Spice up your Taco Tuesday: top crunchy greens with a flavorful mushroom-turkey blend, pineapple strawberry salsa and avocado crema.

Blended Taco Lettuce Wraps

*The Mushroom Sustainability Story: Water, Energy and Climate Environmental Metrics 2017 study is the result of a two-year initiative to document mushroom production environment metrics.