Mushroom Council Served 400 Blended Burgers at Sturgis Rally The Mushroom Council took on a new frontier of burger lovers last week when it served The Blend to hundreds of bikers attending the 77th Sturgis Motorcycle Rally in South Dakota. “It’s the best burger I’ve had all week,” was the familiar refrain offered up by bikers […]

Reasor’s Retail RD Discusses The Blend We chatted with Heather Steele, a retail dietitian at Reasor’s (an Oklahoma-based grocery store chain) and the winner of the Mushroom Council’s Retail RD Blenditarian Recipe Contest, about her thoughts on The Blend. Heather won top prize in the recipe contest for her Chicken Parm Blended Burger, which combines […]

More than 400 restaurants duked it out to be named one of five 2017 Blended Burger Project Winners Blended burgers were the hot trend in restaurants this summer. From Memorial Day through the end of July, 414 restaurants* in 45 states accepted the challenge to menu a burger that blends mushrooms with meat as a […]

The Blend makes back-to-school meals easy. Homework, car pool, soccer practice – school is back in session and fall schedules are hectic! Every second counts when it comes to finding the time to make healthy family dinners. The Blend, or the act of blending finely chopped mushrooms into ground meat, can be an easy-prep, versatile […]