The Blend Blog

Spotted: Celeb Jack Johnson Eating a Blended Burger

Stars they’re just like us – they even eat blended burgers! Let us set the stage: On Saturday, July 15th, we hosted a blenditarian booth at the Burgers, Brews and Bluegrass Block Party at Slow Food Nations in Denver, Colorado. We had our own section at this all-inclusive block party, which included five chefs serving […]

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Aramark Dietitian Dishes on Why She Chooses The Blend

We are excited to have Christa Jacobs, a registered dietitian nutritionist for Aramark, share her thoughts on The Blend, including the nutritional benefits and her advice for blending mushrooms with meat. What are some of the nutritional benefits of mushrooms? Christa Jacobs: Mushrooms, while low in carbs and fat, are high in many essential nutrients. […]

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Q&A: Chef Danny Lledo, Slate Wine Bar + Bistro 

The Blended Burger Project™ has headed into its last month and we have invited Chef Danny Lledo, Slate Wine Bar + Bistro to tell us a little about himself and what inspired his Blended Burger. Where did you start your career? Food runs in my family, so my career really started when I was young, […]

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6 Steps to Making Blended Burgers

Get out the grill: it’s time to make blended burgers There’s no better time to get outside and grill up your favorite blended burger! From bison to turkey, grilled blended burgers offer a variety of delicious flavor combinations. Whether your grilling for yourself, your family or a crowd, there’s a blended burger for everyone. Umami-packed […]

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