The Blend Blog

2017 Blended Burger Project Kickoff

On April 19, 2017, more than 30 media and influencers gathered at the James Beard House to kick off the third-annual Blended Burger Project, a competition challenging chefs to menu their original burger that combines mushrooms with meat. At this year’s kickoff, which took place a few days before Earth Day, we highlighted how the […]

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An Earth-friendly Burger?

Is The Blend the solution to an Earth-friendly burger? Celebrate Earth Month and sustainability by… eating a burger?! With The Blend, you most certainly can. When you blend finely chopped mushrooms with meat, you’re not just adding flavor and nutrition, you’re making an Earth-friendly choice: A new mushroom sustainability study reveals the mighty mushroom not […]

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