The Blend Blog

Knife & Tine Serves 3,000 Blended Meatballs at Good Food Festival Chicago

The Knife & Tine team served more than 3,000 blended meatballs at Good Food Festival Chicago! On March 17th and 18th, Team Blenditarian took over the Windy City! Chicago marked our first Blenditarian event at the 2017 Chicago Good Food Festival, a sustainability-focused conference for food influencers, farmers, business and organization leaders and consumers. Helping […]

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Do Better for Flavor

Better flavor is on the way. Impress your family or guests with a new cooking technique that will make meals more savory and flavorful: The Blend. Sure, you try to cut calories, but you still want your food to taste good. The Blend, or the combination of meat and mushrooms, is anything but bland. It […]

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Do Better for the Planet

Better sustainability practices don’t have to be hard. Reduce your impact on the environment by adopting sustainable food practices, like The Blend. One way to do better for the earth is to adopt The Blend. Simply replace a portion of the meat in your dishes with earth-friendly mushrooms. The Blend is the culinary practice of combining chopped […]

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Do Better for Health

With the blenditarian lifestyle you can do better for your health – and your family’s health – without having to sacrifice your favorite foods. Many people want to eat healthier, but have a hard time cutting back on less healthy foods. Fortunately, being a blenditarian, a.k.a. someone who blends chopped mushrooms with ground meat, allows […]

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