Sodexo Switches to Blended Burgers

Sodexo Switches to Blended Burgers

Leading foodservice provider Sodexo is taking tremendous strides in the national movement to increase fruits and veggies in school lunches by transitioning from all-beef burgers to blended burgers in all 250 school districts it serves.

The switch to blended burgers could mean 250 million calories, 38 million grams of fat, 15 million grams of saturated fat and 304 million milligrams of sodium are saved from the 7 million student meals Sodexo serves each month!

Get more details about the international foodservice company’s switch to blended burgers:

Food and Wine Features Sodexo Burgers

Food & Wine: Can Mushroom-Enhanced Burgers Get Kids to Eat More Produce?

Food Navigator: Sodexo will blend mushrooms into burgers at schools to boost produce consumption

Scientific America Features the Blend and Sodexo

Scientific American: “The Blend,” a Meat–Mushroom Amalgam, Hits Restaurants and School Cafeterias