Meet Chef Toni Elkhouri of Cedar’s Cafe, one of five winners of the 2016 James Beard Foundation Blended Burger Project. She is the first in a series of Chef Spotlights, which offer a behind-the-kitchen look at the inspiration behind chef-created blended burgers. “Food is not just something that keeps us alive, it literally encompasses our […]

Winning Restaurants Will Serve their Blended Burgers at the James Beard House “In the past few years, the blended burger has been adopted by the nation’s top culinary influencers, James Beard Foundation, Culinary Institute of America, universities, leading food management companies such as Sodexo, and now – especially with the Blended Burger Project – some […]