You’ve heard it before: Chop. Blend. Cook. Repeat. There’s a reason this technique is trending in kitchens across the nation. Blending chopped mushrooms with ground meat may not only enhance flavor, cut calories and extend portion sizes, but it can be more sustainable too. Now that’s a culinary concept you can sink your teeth into! […]
Summer is meant for celebration. After all, sunshine, warm weather, good food and great friends are all perfect excuses to party. Whether you’re keeping things low key with a few of your close pals or inviting everyone you know for the bash of the season, there’s a blended recipe fit for every size and vibe. […]
When we want to eat healthy, we often focus on what we should be cutting out of our diets, but what if we flipped that perspective and thought instead about what we could add? Boosting nutrition doesn’t have to mean scrapping your favorite comfort foods or abandoning flavor for the sake of keeping things low-cal. […]
Superhero. Comedian. Mr. fix-it. Trivia expert. Whatever you know him as, your dad deserves to feel special this Father’s Day. What better way to celebrate than with a delicious grilled dinner and some family time in the summer sun? Burgers are an obvious choice for a celebratory cookout. You can dress them up or keep […]
The trend is to blend. Blended burgers are one of the hottest burger trends sweeping the nation, so it only makes sense that the movement is catching on among our favorite foodies this National Burger Month! If you’re looking for inspiration, look no further than these delish blended burgers. Head over to Instagram to get […]
Join Bon Appétit + Mushroom Council’s Blended Burger Project: Home Edition for a chance to win $25,000! Love burgers as much as we do? That love might just pay off – in the form of a cool $25k! May is National Burger Month and kicks off the first-ever Blended Burger Project: Home Edition, a recipe […]
The James Beard Foundation Blended Burger Project™ is back for its 5th year Are you a chef? Do you know a chef? Read on! The Blended Burger Project™ is a movement that strives to make burgers better by blending ground meat with finely chopped mushrooms, creating an incredibly delicious patty that is healthier for your […]
It’s burger season, baby! Dust off the patio and fire up the grill: we’re heading into burger season. If you’re like us, “burger season” is a year-round sport, but for some, grilling is saved for sunnier days. Helloooooo, spring weather! We recommend kicking things off with a burger that will set the tone for the […]
It’s back and bigger than ever: the James Beard Foundation’s 5th Annual Blended Burger Project™ – the largest celebration of blended burgers in the nation. With the Project entering such a monumental year, we knew we had to mark the milestone by inviting some of our favorite foodie friends to join the party: Bon Appétit. […]
March Munchie Madness is upon us! March is one of our favorite food months. There is literally something for everyone, especially blenditarians. Check it out: March 5: Mardi Gras. If you’re in the Big Easy, you need to try this burger. March 9: National Meatball Day. Yes, it’s a real thing, and we couldn’t be […]
