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Trending: Look Who’s Making Blended Burgers

The trend is to blend. Blended burgers are one of the hottest burger trends sweeping the nation, so it only makes sense that the movement is catching on among our favorite foodies this National Burger Month! If you’re looking for inspiration, look no further than these delish blended burgers. Head over to Instagram to get […]

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Enter to Win $25k: Join the Blended Burger Project: Home Edition

Join Bon Appétit + Mushroom Council’s Blended Burger Project: Home Edition for a chance to win $25,000! Love burgers as much as we do? That love might just pay off – in the form of a cool $25k! May is National Burger Month and kicks off the first-ever Blended Burger Project: Home Edition, a recipe […]

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Calling All Chefs: The Blended Burger Project is Back!

The James Beard Foundation Blended Burger Project™ is back for its 5th year Are you a chef? Do you know a chef? Read on! The Blended Burger Project™ is a movement that strives to make burgers better by blending ground meat with finely chopped mushrooms, creating an incredibly delicious patty that is healthier for your […]

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It’s never too early for burger season

It’s burger season, baby! Dust off the patio and fire up the grill: we’re heading into burger season. If you’re like us, “burger season” is a year-round sport, but for some, grilling is saved for sunnier days. Helloooooo, spring weather! We recommend kicking things off with a burger that will set the tone for the […]

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Bon appetite, blenditarians

It’s back and bigger than ever: the James Beard Foundation’s 5th Annual Blended Burger Project™ – the largest celebration of blended burgers in the nation. With the Project entering such a monumental year, we knew we had to mark the milestone by inviting some of our favorite foodie friends to join the party: Bon Appétit. […]

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March (Munchie) Madness

March Munchie Madness is upon us! March is one of our favorite food months. There is literally something for everyone, especially blenditarians. Check it out: March 5: Mardi Gras. If you’re in the Big Easy, you need to try this burger. March 9: National Meatball Day. Yes, it’s a real thing, and we couldn’t be […]

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How to Make the Perfect Stuffed Mushroom for National Stuffed Mushroom Day

Today is considered a sacred day for mushroom lovers: it’s National Stuffed Mushroom Day. With so many options when it comes to stuffed mushrooms – any combination of cheese, meat and veggies can be used – the decision on which stuffed mushroom to make can be overwhelming (tip: make them all and you can’t go […]

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Swipe Right on The Blend

Swipe left, swipe right – finding a perfect match can be difficult. Here’s what’s not difficult: choosing The Blend. Why choose The Blend? ❤️ Finely chopped umami-packed mushrooms blended with savory ground meat were made for each other. ❤️ The Blend is never boring and keeps your life full of flavor. There’s a blend for every […]

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This Blenditarian Won $2,500!

Credit: @kitchenescapade: https://www.instagram.com/p/Boc90YCBGit The Mushroom Council challenged consumers to adopt and share mushroom + meat blended recipes through the year-long 2018 Blenditarian Challenge. That’s a wrap! After a delicious year of Blenditarian Challenges, a grand prize winner has been selected: Congratulations to M.A. Newcastle of Fort Washington, Maryland! Newcastle was randomly selected from more than […]

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You say you want a resolution? Cook The Blend

With the whirlwind of the holidays behind us, we’re kick-starting 2019 with a fresh set of New Year’s resolutions. Which are on your list? ✔ Read more books ✔ Eat more veggies ✔ Spend more time with family ✔ Procrastinate less ✔ Make more sustainable choices ✔ Travel somewhere new ✔ Quit a bad habit […]

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