Welcome to 2020, blenditarians! A lot lies ahead of us this year: the dawn of a brand new decade, a leap year, the summer Olympics and, most exciting (especially for our taste buds), the Year of The Blend™. The Trend is to Blend Blending chopped mushrooms with meat makes meals more nutritious, delicious and sustainable […]
For some, winter means hitting the slopes or snowmobile trails in pursuit of outdoor adventure. For others, it means hibernating and simply surviving until spring. Whether you’re a snow bunny or homebody this winter, The Blend is a great way to make the most of it. The days of vibrant berries and garden vegetables may […]
We’re in the final month of 2019 and when we look back it’s been a great year in the Blenditarian community! This spring, the first-ever Blended Burger Project: Home Edition inspired home cooks across the country to create their own blended burger recipes. Then, blended burgers appeared on more than 500 restaurant menus nationwide thanks […]
If you’re looking for vitamin D this winter, look no further than The Blend™. Winter can be tough, especially for those in colder climates. There’s something about the shorter days and longer nights that can really throw you for a loop. We often chalk it up to the time of year, but lack of sunlight […]
The holidays are coming, which means days filled with good food, festive parties and family traditions are on the way. Make this holiday season an unforgettable one by starting a new tradition or two with The Blend. The Blend is a great way to take timeless, classic dishes and preserve their nostalgia while boosting flavor, […]
Taco ’bout tasty! We talk A LOT about blended burgers here and for good reason, they are so delicious. But blenditarians know there is more than one way to enjoy The Blend, and one of our favorites is TACOS! Tacos are the best. Not only do they pack in all five food groups in one […]
There’s something about crisp air, crunchy leaves and shorter days that make us crave warm, filling comfort foods. Their simplicity, nostalgia and foolproof flavor know just how to hit the spot this time of year, so how could you possibly make them any better? The Blend, of course! Blending chopped mushrooms with ground meat in […]
How do you #MushroomADay with The Blend? You’ve probably heard by now – if you haven’t, surprise! – but it’s #MushroomMonth. Around here, that’s not something we take lightly. With all the umami flavor, nutritional benefits and sustainable perks they bring to the table, the fabulous fungi deserves a whole month of recognition, and we’re […]
Alright, blenditarians. It’s time. Grab your white buttons, criminis, portabellas or whatever your variety of choice happens to be and get to blending because September is Mushroom Month! If you’re anything like us, mushrooms are on your menu year-round, but this month, they deserve a little extra love. Mushrooms not only add flavor and volume […]
Blended Burger Project ™ Top Five Restaurants Chosen Among Nearly 500 Participating Restaurants Nationwide by Prestigious Panel of Judges Drumroll, please. With nearly 500 restaurants in all 50 states and 402,000 consumer votes, the James Beard Foundation announces the winners of the 5th Annual Blended Burger Project™ – a summer-long campaign which challenges restaurants and […]
