Blended Burger Project: Home Edition
2019 Winning Blended Burger: Pork and Shiitake Larb Burger
Rachel Johnson of Austin, TX
“This burger is inspired by a traditional Thai meat ‘salad’, lending its bold flavor to a sweet and spicy sauce, savory peanuts, and a generous helping of fresh herbs. The addition of shiitake mushrooms offsets the richness of ground pork in the patty and a bright and crunchy salad ties the whole burger together for a mix of crunchy, salty, savory, and sweet.”