Join the Blended Burger Project
Meat + mushrooms: anyone can make The Blend. We are on a mission to make burgers more delicious, nutritious and sustainable by blending finely chopped fresh mushrooms with meat. Join the Blended Burger Project by making blended burgers in your kitchens at home or find them at thousands of restaurants and grocery stores around the nation.
More about the project
Blending is for everyone.
Where do you blend?
In the Press
“The blended burger movement is growing, offering non-vegetarians a tasty way to eat more plant-based.”
“In 2019, expect to see more restaurants offering up mushroom-and-meat blends, as well as more recipes for the home cook that combine plant-based ingredients with meat.”
“The mushroom-and-meat blended burger has really taken off, and continues to grow across the board at the restaurant, retail, and consumer levels.”
Partners
I'm a blenditarian because…