Open Menu

#Blenditarian

Wood Grilled Border Springs Lamb Burger

Print
January 26, 2017
Categories
Tags

Recipe and photo courtesy of Chef Blake Hartwick, Bonterra, Charlotte, NC

Wood Grilled Border Springs Lamb Burger with Hen of the Woods Mushrooms, Arugula, Air Cured Black Olives, Goat Feta & Romesco on a Brioche Bun with House Fries


Ingredients

  • Lamb Burger
  • 2 Pounds
    Ground Lamb
  • 1/4 Cup
    black olives
  • 2 Tablespoons
    fresh parsley, minced
  • 2
    sprigs fresh oregano, minced
  • 2 Tablespoons
    kosher salt
  • 1/4 Teaspoon
    ground black pepper
  • 1 Tablespoon
    granulated garilice
  • 1 Teaspoon
    red pepper flakes
  • Romesco Sauce
  • 2
    red peppers, char roasted
  • 1
    red onion, char roasted
  • 5
    cloves of roasted garlic
  • 1/4 Cup
    red wine
  • 2 Tablespoons
    smoked paprika
  • 1 Cup
    olive oil
  • 1 Tablespoon
    salt

Instructions

  1. In a large bowl, add all ingredients and mix thoroughly to combine. divide mixture into 4 ounces and form into patties.

  2. Once the patties are formed put them on the grill. Cook to desired temperature.

Reviews

There are no reviews yet.

Be the first to review “Wood Grilled Border Springs Lamb Burger”

congrats

Categories:

beef burgers veal poultry lamb pork seafood turkey lunch appetizer dinner breakfast
Pledge to do better