Recipe Courtesy of Chef Billy Parisi’s
Infuse umami in your grill game with this burger, complete with shiitake mushrooms and banh mi slaw served on a brioche bun.
Preheat the grill to high heat.
Glaze: Add the ingredients into a medium size pot and cook over medium-low heat until it becomes thick, about 10 minutes. Remove and let stand.
Slaw: Combine all ingredients in a large bowl and mix until completely combined. Keep cool before serving.
Burgers: Add shiitake mushrooms to food processor and finely chopped. In a large bowl combine mushrooms, pork, onion, ginger, garlic, salt and pepper and mix together. Form 6 patties.
Place burgers on grill on high heat and cook for 5 to 6 minutes per side, or until dark grill marks are formed and they are cooked throughout.
Place burger on toasted brioche bun. Glaze the burger with the soy-balsamic glaze and top with a heaping scoop of banh mi slaw. Top with bun and enjoy.