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Quick Mushroom Beef Stroganoff Skillet Supper

December 26, 2017
Serves 6
Prep time
Cook Time

By an edible mosaic

Quick Mushroom Beef Stroganoff Skillet Supper comes together in 30 minutes for an easy weeknight dinner.


  • 1 1/3 Pound
    grass-fed ground beef
  • 1 large
    onion, diced
  • 10 Ounces
    crimini mushrooms, diced
  • 3 large
    cloves garlic, minced
  • 12 Ounces
    cream cheese, cut into cubes
  • 1 Teaspoon
    Worcestershire sauce
  • 1/4 Teaspoon
  • 1/4 Teaspoon
    ground black pepper
  • Fresh
    parsley, for garnish
  • Cooked
    egg noodles, rice or vegetable noodles, for serving


  1. Add the beef, onion, mushroom, and garlic to a large, deep-sided skillet over high heat. Cook (covered) until the beef is browned and the vegetables are tender, about 8 to 10 minutes, stirring occasionally to break up the meat.

  2. Turn the heat down to medium-low. Stir in the cream cheese, Worcestershire sauce, salt, and black pepper and cook until smooth, about 3 to 5 minutes, stirring constantly.

  3. Serve the stroganoff sauce garnished with fresh parsley, along with egg noodles, rice, or vegetable noodles.


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