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Mighty Mushroom Blended Burger

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November 14, 2017
Serves 4
Prep time
10m
Cook Time
15m

Ingredients

  • 1/2 Pound
    any variety mushroom
  • 2 Tablespoons
    olive oil, divided
  • 1 Pound
    ground beef
  • 1/2 Teaspoon
    salt
  • 4
    buns
  • Garnishes:
  • pickled red peppers
  • crumbled blue cheese
  • watercress greens

Instructions

  1. Finely dice mushrooms or gently pulse in food processor.

  2. In skillet, warm 1 tablespoon olive oil on medium-high heat and add mushrooms, cooking 5-7 minutes, or until golden brown. Remove from heat and cool 5 minutes.

  3. Transfer cooled mushrooms to medium bowl. Add ground beef and salt, mixing until combined. Make four patties.

  4. Add remaining olive oil to pan and cook burger patties on medium-high heat until internal temperature reaches at least 160 F.

  5. Plate and add desired toppings to bun.

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