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Easy Blended Burgers

December 26, 2017

By Busy Mom’s Helper

Your basic burger can be made even more flavorful and amazing with these fantastic Blended Burgers. Trust me, blending in the tasty mushrooms and other veggies take your normal beef burger to a whole new level!

Note: when buying your ground beef, remember that the higher the fat content, the more easily the burgers fall apart.


  • 1 Pound
    ground beef
  • 6-8 Ounces
    portabella mushrooms, finely diced by hand or in blender
  • 1
    tomato, finely diced
  • 1
    green pepper, finely diced
  • 1
    onion, finely diced
  • Your favorite burger toppings


  1. Blend mushrooms together with the ground beef. Mix in the other finely diced veggies into the mushroom-meat mixture.

  2. Cook your patties to your desired done-ness, then finish your burger with any sauces, lettuce or cheese you prefer.


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