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Classic Blended Burger

Classic Blended Burger

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January 10, 2017
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Serves 4
Prep time
15m
Cook Time
10m

Ingredients

  • 1/2 Pound
    crimini or white button mushrooms
  • 2 Tablespoons
    olive oil, divided
  • 1 Pound
    ground beef
  • 1/2 Teaspoon
    salt
  • 4
    buns

Instructions

  1. Finely dice mushrooms or gently pulse in food processor.

  2. In skillet, warm 1 tablespoon olive oil on medium-high heat and add mushrooms, sautéing 5-7 minutes, or until golden brown. Remove from heat and cool 5 minutes.

  3. Transfer cooled mushrooms to medium bowl. Add ground beef and salt, mixing until combined. Make 4 patties. Add remaining tablespoon of olive oil to pan and cook burger patties on medium-high heat until desired doneness. Plate and add desired toppings to bun.

    Topping recommendations: fresh tomato, red onion, butter lettuce, cheddar cheese and your favorite spreads.

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