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#Blenditarian

Classic Blended Burger

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November 8, 2018
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Serves 4-6 burgers

Your new favorite burger: the classic blended burger.

Getting Started

Chop your mushrooms to the consistency of ground meat using a knife or food processor.

Tip: Use a food processor to chop the mushrooms faster. Briefly pulse just 4-5 times to a finely chopped, crumbly consistency.


Ingredients

  • 8 Ounces
    of your favorite mushroom variety, finely chopped (suggested: crimini or white button)
  • 1 Pound
    ground beef
  • 1/2 Teaspoon
    salt
  • 1 Tablespoon
    olive oil
  • 4-6
    buns

Instructions

  1. Add chopped mushrooms, ground meat and salt into a large bowl and mix until combined. Form into 4-5 large patties or 6 smaller patties.

  2. Heat olive oil in a large skillet over medium-high heat. Cook the burger patties approximately 4 minutes per side, or to your preferred levelof doneness. Remove burger patties from heat and toast buns in the same skillet.

  3. Assemble burgers with your favorite toppings and condiments.

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    Tip: For extra flavor, sauté the chopped mushrooms first. Let briefly cool before blending with meat and forming into patties.

Reviews

  1. Charlotte Lester

    ()

    The burger of all burgers

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