Open Menu

#Blenditarian

Chef Domenica Catelli’s Ultimate Burger 2.0

Print
November 16, 2017
Serves 4-6

Recipe courtesy of Chef Domenica Catelli from Catelli’s Restaurant.

 


Ingredients

  • 1 Pound
    ground beef
  • 1/2 Pound
    portabella mushrooms
  • 1/2 Pound
    Shiitake mushrooms
  • 1/3 Cup
    Braggs Liquid aminos
  • .25 Ounces
    dry porcini, rehydrated in hot water, water discarded
  • 2 Tablespoons
    minced fresh garlic
  • 2 Tablespoons
    minced fresh parsley
  • 2 Teaspoons
    minced fresh rosemary
  • 2 Teaspoons
    minced fresh thyme
  • 1/4 Cup
    extra virgin olive oil
  • 1 Tablespoon
    nutritional yeast
  • 1/4 Cup
    grated Parmesan
  • 1 Teaspoon
    ground black pepper
  • Salt to taste

Instructions

  1. Place whole mushrooms (stems included) in a large bowl. Pour in the Braggs and ½ of EVOO.

  2. Coat the mushrooms and lay out on two large sheet pans.

  3. Roast in 400 degree convection for 3-5 minutes.

  4. Remove mushrooms and pulse in batches in a food processor with porcinis.

  5. Turn the batches into a large mixing bowl.

  6. Don’t wash the food processor bowl. Pulse the garlic & herbs together. Garlic should be small.

  7. Add garlic/herb mix and remaining ingredients to the mushrooms. Stir together well with ground beef and form into 8oz patties.

Reviews

There are no reviews yet.

Be the first to review “Chef Domenica Catelli’s Ultimate Burger 2.0”

congrats

Categories:

beef burgers veal poultry lamb pork seafood turkey lunch appetizer dinner breakfast
Worlds Best Burger

Pledge to do better