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Blended Turkey Meatloaf

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December 26, 2017
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Recipe courtesy of the Mushroom Council.

The secret ingredients to this classic meatloaf is the addition of finely chopped mushrooms; they make it more flavorful and moist.


Ingredients

  • 1/2 Pound
    mushrooms, finely chopped
  • 1 Pound
    lean ground turkey
  • 1/2
    small onion, finely diced
  • 1/2 Teaspoon
    garlic & herb seasoning
  • 1
    egg
  • 3 Tablespoons
    mustard
  • 3 Tablespoons
    brown sugar
  • 1/3 Cup
    ketchup

Instructions

  1. Preheat the oven to 350

  2. In a large mixing bowl, combine mushrooms, turkey, onion, seasoning, breadcrumbs and egg; mix until evenly combined. Form into lightly greased loaf pan.

  3. In a small bowl mix together mustard, sugar and ketchup.

  4. Pour sauce over top of meatloaf, spreading until even. Cover with foil.

  5. Bake for 60 minutes, or until cooked through.

Nutrition: Calories: 280, Total Fat: 12 g, Saturated Fat: 3 g, Cholesterol: 90 mg, Sodium: 410 mg, Total Carbohydrate: 26 g, Dietary Fiber: 2 g, Sugars: 12 g, Protein: 18 g

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