Recipe courtesy of the Mushroom Council.
This beef and mushroom chili is quick and easy. Add in elbow macaroni for a delicious, one pot meal.
Place the mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
In a large saucepan, brown meat and mushrooms with chilli seasoning.
Add broth, kidney beans, tomato paste, salsa, and macaroni to saucepan; mix well.
Bring mixture to boil and cover. Continue to simmer on low for 15 minutes, stirring occasionally.
Serve topped with cheese, sour cream and cilantro.