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Chef Adrian Cruz BBP Winner Orchard Lounge

Blended Burger Project Spotlight: Chef Adrian Cruz of The Orchard Lounge, McAllen

Meet Chef Adrian Cruz, one of five winners of the 2016 James Beard Foundation Blended Burger Project. He is the third in a series of Chef Spotlights, which offer a behind-the-kitchen look at the inspiration behind chef-created blended burgers. “The Concha Burger is the new kid on the block,” says Chef de Cuisine Adrian Cruz […]

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Toni Elkhouri BBP Winner from Cedar Cafe

Blended Burger Project Spotlight: Chef Toni Elkhouri of Cedar’s Café, Melbourne

Meet Chef Toni Elkhouri of Cedar’s Cafe, one of five winners of the 2016 James Beard Foundation Blended Burger Project. She is the first in a series of Chef Spotlights, which offer a behind-the-kitchen look at the inspiration behind chef-created blended burgers. “Food is not just something that keeps us alive, it literally encompasses our […]

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James Beard's Blended Burger Project 2016 Winners

James Beard Foundation Announces Five Winners of Second Annual Blended Burger Project

Winning Restaurants Will Serve their Blended Burgers at the James Beard House “In the past few years, the blended burger has been adopted by the nation’s top culinary influencers, James Beard Foundation, Culinary Institute of America, universities, leading food management companies such as Sodexo, and now – especially with the Blended Burger Project – some […]

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