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The Blend Blog

Reasor’s Retail RD Discusses The Blend and Shares Winning Blended Burger Recipe

Reasor’s Retail RD Discusses The Blend We chatted with Heather Steele, a retail dietitian at Reasor’s (an Oklahoma-based grocery store chain) and the winner of the Mushroom Council’s Retail RD Blenditarian Recipe Contest, about her thoughts on The Blend. Heather won top prize in the recipe contest for her Chicken Parm Blended Burger, which combines […]

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Aramark Dietitian Dishes on Why She Chooses The Blend

We are excited to have Christa Jacobs, a registered dietitian nutritionist for Aramark, share her thoughts on The Blend, including the nutritional benefits and her advice for blending mushrooms with meat. What are some of the nutritional benefits of mushrooms? Christa Jacobs: Mushrooms, while low in carbs and fat, are high in many essential nutrients. […]

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Why We Love The Blend

By Guest Blogger Katie Workman, The Mom 100 There is much talk about reducing our overall consumption of meat. It’s good for us personally, it’s good for the planet, and it’s also good for the karmic universe. But those burgers! Those meatballs! A piping hot moist meatloaf! These dishes won’t stop calling our names. And […]

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Do Better for Health

With the blenditarian lifestyle you can do better for your health – and your family’s health – without having to sacrifice your favorite foods. Many people want to eat healthier, but have a hard time cutting back on less healthy foods. Fortunately, being a blenditarian, a.k.a. someone who blends chopped mushrooms with ground meat, allows […]

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Blended Burgers Are Healthy Options

A Healthy New Year’s Resolution You Can Keep

Pledging to have a healthier 2017? Pledge to be a Blenditarian. If you’re one of the many Americans determined to kick off 2017 on a healthy note but don’t know where to start, set yourself up for success by making one small change at a time. Rather than focusing on what to eliminate from your […]

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