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The Blend Blog

Hack the SONIC Slinger!

The SONIC Slinger Hack is Here Blenditarians, have you heard? SONIC®’s all-new Signature Slinger is the first mushroom-blended burger served at a national fast food chain, and we’re here to help you HACK the Slinger. Available for a limited time, SONIC®’s Slinger blends finely chopped mushrooms, 100% pure beef and seasonings to create a juicy, […]

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Winning Blended Burgers Take Center Plate at James Beard House Celebration

The five winners of the third annual Blended Burger Project™ were recognized at a dinner on January 23 at the James Beard House. The James Beard Foundation honored five restaurants for creatively re-imagining the iconic burger in the third annual Blended Burger Project, a competition challenging chefs to blend finely chopped mushrooms with meat for […]

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Q&A: Chef Christian, WSU Dining, Washington State University

The Blended Burger Project™ Campus Edition is nearing its end and we have invited Chef Christian Siple, WSU Dining, Washington State University to tell us a little about himself and what inspired his Blended Burger. What do you like about The Blend concept? I think it is a cool way to look at doing burgers, a nice […]

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Q&A: Chef Ian, Rutgers Dining, Rutgers University

The Blended Burger Project™ Campus Edition is nearing its end and we have invited Chef Ian Keith, Rutgers Dining, Rutgers University to tell us a little about himself and what inspired his Blended Burger. What do you like about The Blend concept? The blend concept allows us to provide more nutritious offerings to our student body by […]

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Q&A: Chef Stephen, NC State Dining, North Carolina State University

The Blended Burger Project™ Campus Edition is nearing its end and we have invited Chef Stephen Taoso, NC State Dining, North Carolina State University to tell us a little about himself and what inspired his Blended Burger. What do you like about The Blend concept? The Blend is a unique way to incorporate mushrooms into ordinary menu items. […]

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Q&A: Chef Kurt, Eat at State, Michigan State University

Another proud participant of the Blended Burger Project™ Campus Edition, Chef Kurt Kwiatkowski, Eat at State, Michigan State University  is going to to tell us a little about himself and what inspired his Blended Burger. What do you like about The Blend concept? We utilize The Blend for a number of reasons: It keeps the burger […]

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And the 2017 Blended Burger Project Winners are…

More than 400 restaurants duked it out to be named one of five 2017 Blended Burger Project Winners Blended burgers were the hot trend in restaurants this summer. From Memorial Day through the end of July, 414 restaurants* in 45 states accepted the challenge to menu a burger that blends mushrooms with meat as a […]

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Q&A: Chef Danny Lledo, Slate Wine Bar + Bistro 

The Blended Burger Project™ has headed into its last month and we have invited Chef Danny Lledo, Slate Wine Bar + Bistro to tell us a little about himself and what inspired his Blended Burger. Where did you start your career? Food runs in my family, so my career really started when I was young, […]

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Q&A: Buffalo is Rising Above and Beyond the Call of Duty | Part 2

Christa and her team at Nickel City Chef, have been working effortlessly to promote these great Buffalo restaurants and chefs. Why did you want to participate in the Blended Burger Project™ “The Blended Burger Project™ presents participating chefs with the challenge of blending mushrooms into a ground meat product, but the result can produce a […]

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Q&A: Buffalo is Rising Above and Beyond the Call of Duty | Part 1

Nickel City Chef, owned by Christa Glennie Seychew, a passionate Buffalonian and advocate for independent restaurants and family farms, has asked thirteen of the Buffalo’s most talented chefs to create their take on a blended burger as part of the Blended Burger Project™! To further promote these independent restaurants, Nickel City Chef is also running […]

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