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Blended Burger Project Campus Edition Winners Announced!

The first Blended Burger Project™ Campus Edition, exclusively for colleges and universities, has come to a close! The contest hosted 26 institutions from 18 states – from private colleges and state universities. They blended mushrooms with everything from beef to chicken to reindeer. See who will cook at the historic James Beard House in 2018 […]

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January Blenditarian Challenge: Healthy Classics

Happy New Year! Did you resolve to eat healthier in the year ahead? You’re in luck because you can eat healthier without giving up your favorite foods by becoming a blenditarian. Classics are classic for a reason – everyone loves them! Tacos, burgers, meatloaves – all can be made healthier by swapping out a portion […]

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Q&A: Chef Christian, WSU Dining, Washington State University

The Blended Burger Project™ Campus Edition is nearing its end and we have invited Chef Christian Siple, WSU Dining, Washington State University to tell us a little about himself and what inspired his Blended Burger. What do you like about The Blend concept? I think it is a cool way to look at doing burgers, a nice […]

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Q&A: Chef Ian, Rutgers Dining, Rutgers University

The Blended Burger Project™ Campus Edition is nearing its end and we have invited Chef Ian Keith, Rutgers Dining, Rutgers University to tell us a little about himself and what inspired his Blended Burger. What do you like about The Blend concept? The blend concept allows us to provide more nutritious offerings to our student body by […]

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Q&A: Chef Stephen, NC State Dining, North Carolina State University

The Blended Burger Project™ Campus Edition is nearing its end and we have invited Chef Stephen Taoso, NC State Dining, North Carolina State University to tell us a little about himself and what inspired his Blended Burger. What do you like about The Blend concept? The Blend is a unique way to incorporate mushrooms into ordinary menu items. […]

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This Football Season, Join Team #Blenditarian to Win

As you cheer on your favorite teams this football season, join another winning team: Team #Blenditarian! Team #Blenditarian believes that the mighty mushroom has meaty powers to make meals more delicious, nutritious and sustainable. Whether it’s for your health, the planet or you just love the flavor that the blend adds, pledge now to do […]

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Mushroom Council Served Up Hundreds of Blended Burgers at Sturgis

Mushroom Council Served 400 Blended Burgers at Sturgis Rally The Mushroom Council took on a new frontier of burger lovers last week when it served The Blend to hundreds of bikers attending the 77th Sturgis Motorcycle Rally in South Dakota. “It’s the best burger I’ve had all week,” was the familiar refrain offered up by bikers […]

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Reasor’s Retail RD Discusses The Blend and Shares Winning Blended Burger Recipe

Reasor’s Retail RD Discusses The Blend We chatted with Heather Steele, a retail dietitian at Reasor’s (an Oklahoma-based grocery store chain) and the winner of the Mushroom Council’s Retail RD Blenditarian Recipe Contest, about her thoughts on The Blend. Heather won top prize in the recipe contest for her Chicken Parm Blended Burger, which combines […]

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And the 2017 Blended Burger Project Winners are…

More than 400 restaurants duked it out to be named one of five 2017 Blended Burger Project Winners Blended burgers were the hot trend in restaurants this summer. From Memorial Day through the end of July, 414 restaurants* in 45 states accepted the challenge to menu a burger that blends mushrooms with meat as a […]

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One Blend, Four Dinners: Back-to-School Meals Made Simple

The Blend makes back-to-school meals easy. Homework, car pool, soccer practice – school is back in session and fall schedules are hectic! Every second counts when it comes to finding the time to make healthy family dinners. The Blend, or the act of blending finely chopped mushrooms into ground meat, can be an easy-prep, versatile […]

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