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The Blend Blog

Q&A: Chef Danny Lledo, Slate Wine Bar + Bistro 

The Blended Burger Project™ has headed into its last month and we have invited Chef Danny Lledo, Slate Wine Bar + Bistro to tell us a little about himself and what inspired his Blended Burger. Where did you start your career? Food runs in my family, so my career really started when I was young, […]

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Q&A: Buffalo is Rising Above and Beyond the Call of Duty | Part 2

Christa and her team at Nickel City Chef, have been working effortlessly to promote these great Buffalo restaurants and chefs. Why did you want to participate in the Blended Burger Project™ “The Blended Burger Project™ presents participating chefs with the challenge of blending mushrooms into a ground meat product, but the result can produce a […]

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Q&A: Buffalo is Rising Above and Beyond the Call of Duty | Part 1

Nickel City Chef, owned by Christa Glennie Seychew, a passionate Buffalonian and advocate for independent restaurants and family farms, has asked thirteen of the Buffalo’s most talented chefs to create their take on a blended burger as part of the Blended Burger Project™! To further promote these independent restaurants, Nickel City Chef is also running […]

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Q&A: Chef Clark Barlowe, Heirloom Restaurant

Where did you start your career? I began my culinary career in my hometown of Lenoir, N.C., where my family, which can be traced back seven generations, was a constant source of inspiration for traditional Southern cooking techniques and ingredients. While attending culinary school in Charlotte, I worked for legendary Charlotte restaurateur Frank Scibelli at […]

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Q&A: Chef Amy LaBelle, The Bistro at LaBelle

Where did you start your career? I’ve been cooking for as long as I can remember as a young child, with my family. I thoroughly enjoy entertaining and when I embarked on my career as Owner and Winemaker, at LaBelle Winery (The Bistro at LaBelle), cooking with wine and pairing food with wine became a […]

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Q&A: Chef Luis Escorcia, Altabira City Tavern

Chef Luis Escorcia, Chef de Cuisine, is a native San Franciscan. He graduated from the California Culinary Academy in 2002 and has recently taken the reins at Altabira City Tavern, as chef de cuisine. In the aftermath of Hurricane Katrina, Chef Luis headed home to San Francisco, where he spent several years working in the […]

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Q&A: Chef Gabriel Capo, F&B Atlanta

With an impressive and nuanced understanding of French and Mediterranean cuisine, Chef Gabriel Capo shines at this French bistro with an artist’s aesthetic and celebrity style. What inspires you as a chef? What inspire me to be a chef…the culture, the amazing variety of products, techniques and traditions in the world. One of my passions […]

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Why We Love The Blend

By Guest Blogger Katie Workman, The Mom 100 There is much talk about reducing our overall consumption of meat. It’s good for us personally, it’s good for the planet, and it’s also good for the karmic universe. But those burgers! Those meatballs! A piping hot moist meatloaf! These dishes won’t stop calling our names. And […]

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Which Blended Burger Should You Be Eating Right Now?

Put your burger-eating pants on: it’s National Burger Month. With so many burgers to choose from (and so little time!), the choice can be daunting. Fear not – just answer these five questions and we’ll reveal your dream blended burger (yes, the burger of your dreams!). Blenditarians believe that the mighty mushroom has meaty powers […]

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How to Make a Blend Burger

How to Make a Blended Burger

A blended burger is a better burger. Learn how to put a healthier more delicious spin on a classic recipe. Get the Classic Blended Burger Recipe What’s your preferred technique for blending mushrooms into burgers? Weigh in with your tips below.

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